Breakfast & Brunchcopykat5.0
Crispy Potato Pancakes (Latkes Style)
Golden, crispy potato pancakes with a tender center. Includes the moisture-removal trick for the best crunch. Serve with sour cream or applesauce.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●skillet
📝 Preparation Steps
1
Peel potatoes and then grate them. Place grated potatoes into a bowl filled with water. Grate onion and also place into a bowl with the potatoes. Soak the potatoes for about ⏱️ 5 minutes or so. Mix together flour and egg in a large bowl until well blended. Season flour mixture with black pepper and salt. Drain water from potatoes and squeeze potatoes dry with your hands.
potatoes2 poundslarge onion1/2salt1 teaspoon
2
Stir together flour mixture and potatoes until you have a uniform consistency. Heat a skillet to 350 degrees add a couple of teaspoons of oil. Make pancakes by taking about 1/4 cup of potato pancake mix and patting it out into the pan, cook until browned on one side, flip over, and then brown on the other side. This should take 4 to ⏱️ 5 minutes on each side. Serve with sour cream and applesauce.
potatoes2 pounds
Nutrition Facts
calories
268 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
6 g
sugar Content
2 g
sodium Content
652 mg
protein Content
10 g
cholesterol Content
100 mg
carbohydrate Content
38 g
saturated Fat Content
5 g
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