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Crispy Potato Flake Baked Chicken
A budget-friendly family favorite with an irresistibly crunchy coating made from seasoned instant potato flakes. It is crispier than shake and bake and twice as delicious!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking dish
- ●pan
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
Place the butter in a 9x13-inch baking dish and put the dish in the oven until the butter melts.
butter4 ounces
3
Combine the potato flakes, black pepper, garlic salt, Italian seasoning, seasoned salt, and steak seasoning in a shallow dish.
black pepper1 teaspoongarlic salt1 teaspoonItalian seasoning1 teaspoonseasoned salt1 teaspoonsteak seasoning1 teaspoon
4
Coat each piece of chicken in the potato flake mixture. Lightly spray the coated chicken with cooking spray and then coat it again with the seasoning mix for an extra-crispy finish.
cooking spray
5
Arrange the chicken pieces in the pan with the melted butter and bake for ⏱️ 30 minutes. Turn the chicken over and bake for another ⏱️ 30 minutes, or until golden brown and cooked through.
butter4 ounces
Nutrition Facts
calories
661 kcal
fat Content
49 g
serving Size
1 serving
sodium Content
1079 mg
protein Content
43 g
cholesterol Content
210 mg
carbohydrate Content
8 g
saturated Fat Content
19 g
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