Main Dishescastironskilletcooking5.0
Crispy Pork Jowl
Crispy on the outside and melt-in-your-mouth tender inside, this glazed crispy pork jowl is packed with rich flavor in every bite. Finished with a sticky, caramelized glaze, it’s the kind of dish that feels special but is surprisingly simple to make.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
📝 Preparation Steps
1
Pan fry the pork jowl over medium heat until crispy.
2
Remove from the pan and drain off the excess grease.
3
Reduce the heat to medium-low and add the jowl back in, along with chicken broth, honey, and butter to the pan. Stir to combine.
honey1 tablespoonbutter1 tablespoon
4
In a small bowl, mix the cornstarch and water, then pour it into the pan. Stir and let it simmer for ⏱️ 3-5 minutes, until the sauce thickens slightly and begins to coat the pan. Toss the jowl with tongs to fully coat it in the sauce.
cornstarch1 teaspoonwater1 tablespoon
5
In a separate bowl, mix together the soy sauce, vinegar, garlic, and red pepper flakes to make the dipping sauce.
garlic (minced)2 cloves
6
Serve the pork jowl warm with the dipping sauce on the side.
Nutrition Facts
calories
644 kcal
fat Content
63 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
5 g
sodium Content
981 mg
protein Content
12 g
trans Fat Content
0.1 g
cholesterol Content
90 mg
carbohydrate Content
6 g
saturated Fat Content
24 g
unsaturated Fat Content
36 g
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