Dessertsclosetcooking
Crispy Phyllo Wrapped Baked Feta with Honey
Warm baked feta wrapped in layers of crispy, golden brown phyllo pastry and drizzled with honey!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Lightly brush the entire sheet of phyllo pastry with olive oil on both sides before wrapping a slice of feta up in it and placing it on a baking sheet. Repeat for remaining phyllo and feta. (You should get 2-4+ layers of phyllo when the sheet is wrapped up around the feta.)
olive oil4 tablespoonsfeta, 1/2 inch thick slices12 ounces
2
Bake in a preheated 350F/180C oven until the phyllo is lightly golden brown and crispy, about ⏱️ 20 minutes.
3
Drizzle the honey over the phyllo packets and enjoy while warm!
honey (optionally warmed)4 tablespoons
Nutrition Facts
calories
Calories 464
fat Content
Fat 32g
fiber Content
Fiber 0.3g
sugar Content
Sugars 20g
sodium Content
Sodium 872mg
protein Content
Protein 13g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 75mg
carbohydrate Content
Carbs 30g
saturated Fat Content
Saturated 14g
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