recipetineats4.9
Crispy pea fritters - great emergency meal!
Recipe video above. This is a super handy recipe for when your fridge is looking a little bare, because who doesn’t have some frozen peas lurking in the back of your freezer? Grab them and a bag of pre-shredded cheese, and you’ll have a stack of these crispy golden fritters on the table in 20 minutes flat! PS The more rustic they are, the better. Because rustic = ragged edges = more crispy cheesy edges. OBSESSED.
👥 9 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
📝 Preparation Steps
1
Abbreviated recipe
2
Mix the Batter ingredients. Stir in the Add-ins. Scoop, flatten, cook 1 1/⏱️ 2 minutes each side. Eat!
3
Full instructions
4
Lemon Yogurt Dipping Sauce - Mix the ingredients together in a bowl and set aside while you cook the fritters to let the flavours meld.
5
Fritter batter - Mix the Batter ingredients until combined. Add the Add-ins, then mix until the batter coats all the peas. It will look like waaaay too much peas for batter, but have faith! The batter will set as it cooks.
6
Measure & flatten - Heat enough oil to cover the base of a pan on medium high (~2 1/2 tbsp). Pack a 3 tbsp cookie scoop (#20) or 1/4 cup measure firmly with the mixture. Place mound in the pan, then flatten to 1.25 / 0.5" thick. Repeat to to fill the pan (I do 4 - 5 at a time)
7
Cook - Cook for 1 1/⏱️ 2 minutes until the underside is golden, then turn and cook the other side for 1 1/⏱️ 2 minutes until golden and crispy. Transfer onto a paper towel lined tray. Repeat with remaining batter to make 9 -10 in total.
8
Serve with Lemon Yogurt Dipping Sauce!
Nutrition Facts
calories
113 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
190 mg
protein Content
5 g
trans Fat Content
0.002 g
cholesterol Content
25 mg
carbohydrate Content
11 g
saturated Fat Content
2 g
unsaturated Fat Content
4 g
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