Main Disheschefsavvy5.0
Crispy Parsley Pesto Gnocchi
Crispy Parsley Pesto Gnocchi! Homemade potato gnocchi pan fried then tossed with an easy parsley pesto sauce. This dish is bursting with flavor and is surprisingly easy to make!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- pan
- skillet
📝 Preparation Steps
1
Make the parsley pesto: Add parsley, garlic, pine nuts and parmesan cheese to a food processor. Pulse until combined then slowly drizzle in olive oil. Season with salt and pepper to taste and set aside.
fresh parsley, stems removed1 cupgarlic4 clovesolive oil1 tbspcup olive oil1/4salt and pepper
2
Pan fry the gnocchi: Heat 1 tablespoon of olive oil in a large skillet over medium high heat. Add in gnocchi and cook until golden brown and crispy on the outside, ⏱️ 2-3 minutes. Make sure to keep an eye on it so it doesn't burn.
olive oil1 tbspcup olive oil1/4
3
Toss gnocchi with pesto: Add the pesto to the pan and toss to coat the gnocchi. Serve immediately with extra parmesan for sprinkling if desired.
Nutrition Facts
calories
219 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
110 mg
protein Content
4 g
cholesterol Content
4 mg
carbohydrate Content
3 g
saturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...