halfbakedharvest4.6
Crispy Parmesan Thyme Sweet Potato Stacks
With crispy chip like edges, sweet-soft centers, and a sprinkling of sea salt on top, these stacks are so delish!
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●bowl
- ●knife
- ●oven
📝 Preparation Steps
1
1. Preheat the oven 400° F. Lightly grease a 12 cup muffin tin.2. In a small pan, melt together the butter and garlic until fragrant, about ⏱️ 5 minutes. 3. In a large bowl, combine the sweet potatoes, garlic butter, thyme, oregano, parmesan, manchego, and a large pinch each of salt and pepper. Toss well to coat. Layer the sweet potatoes evenly in the prepared muffin tin, stacking the layers all the way to the top. The sweet potatoes will shrink down as they cook.4. Cover with foil and place on a baking sheet. Transfer to the oven and roast for ⏱️ 40 minutes. Remove the foil and continue cooking another ⏱️ 20-25 minutes or until the potatoes are tender and golden. Run a butter knife around the edges of each stack to release them. Serve immediately, sprinkled with a little sea salt.
medium sweet potatoes, cut into 1/8 inch thick slices6
Nutrition Facts
calories
464 kcal
serving Size
1 serving
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