Main Dishesclosetcooking
Crispy Parmesan Roast Potatoes
Potatoes roasted with parmesan cheese that get all sort of nice and golden brown, crispy and good! Seriously better than french fries!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
📝 Preparation Steps
1
Brush the oil on the bottom of a baking dish and sprinkle on the parmesan.
oil1 tablespoon
2
Toss the potatoes in the oil, salt and pepper and press into the parmesan with the cut side down.
oil1 tablespoon
3
Roast in a preheated 400F/200C oven until the parmesan is nice and golden brown and the potatoes are tender, about ⏱️ 20-25 minutes, before removing from the oven to let cool for ⏱️ 5 minutes and breaking them apart.
Nutrition Facts
calories
Calories 303
fat Content
Fat 14g
fiber Content
Fiber 3g
sugar Content
Sugars 1g
sodium Content
Sodium 398mg
protein Content
Protein 13g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 19mg
carbohydrate Content
Carbs 30g
saturated Fat Content
Saturated 5g
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