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Crispy Parmesan Crusted Potatoes
Whip up these incredibly crispy Parmesan crusted potatoes in about 30 minutes! They're the perfect easy side dish for any weeknight meal, delivering big flavor with minimal effort and cleanup.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Mateo Ramirez📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- baking sheet
📝 Preparation Steps
1
Preheat your oven to 400°F (200°C).
2
Wash and thoroughly dry your potatoes. Cut them into roughly 1-inch pieces.
small potatoes (such as baby Yukon Gold or red potatoes)2 pounds
3
In a large bowl, combine the olive oil, grated Parmesan cheese, garlic powder, onion powder, Italian herbs, black pepper, and salt. Stir well.
garlic powder1 teaspoon
4
Add the cut potatoes to the bowl and toss to coat evenly.
small potatoes (such as baby Yukon Gold or red potatoes)2 pounds
5
Spread the coated potatoes in a single layer on a large baking sheet.
small potatoes (such as baby Yukon Gold or red potatoes)2 pounds
6
Bake for 30 to ⏱️ 40 minutes, flipping halfway through, until golden brown and crispy.
7
Remove from oven, sprinkle with fresh parsley if desired, and serve hot.
Fresh parsley, chopped (for garnish, optional)
Nutrition Facts
calories
~250 calories
fat Content
~10g fat
serving Size
1/4 of recipe
protein Content
~8g protein
carbohydrate Content
~30g carbs
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