halfbakedharvest4.9
Crispy Parmesan Crusted Buffalo Potatoes
With spicy buffalo and garlic throughout, these easy-to-make potatoes are sure to be a hit!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●spatula
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425° F. 2. Cut the potatoes in half. If they are large, score each potato in a cross-hatch pattern (see photos). Add the potatoes to a bowl. Add 1/4 cup buffalo sauce, olive oil, thyme, parsley, garlic powder, and pepper. Toss to coat. 3. On the baking sheet mix the parmesan, cheddar, butter, and 2 tablespoons buffalo sauce and season with pepper. Mix to form a paste, then spread in an even layer. Place the potatoes, cut side down over the cheese. Bake until crispy, ⏱️ 30 minutes.4. Use a spatula to release the potatoes. Season with sea salt if desired. Serve with green onions and extra sauce.
cup buffalo sauce1/2dried parsley1 tablespoongarlic powder2 teaspoonssea salt
Nutrition Facts
calories
277 kcal
serving Size
1 serving
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