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Crispy Pan-Seared Salmon with Broiled Broccolini and Capers
Simple and delicious, this method yields tender fish and crispy skin that is a delight to eat.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Pat salmon fillets dry with paper towels. Season with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Cook salmon, skin side down, until skin is crispy, 5 to ⏱️ 7 minutes. Flip and cook until just cooked through, 1 to ⏱️ 2 minutes.
2
Serve with Broiled Broccolini and Capers, if desired, or your favorite side dish.
Broiled Broccolini and Capers, for serving (optional)
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