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Crispy Oven Fried Chicken
Crispy Oven Fried Chicken Thighs coated in seasoned panko breadcrumbs then baked until super crispy.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 400 degrees. Line a baking sheet with parchment paper and spray with nonstick cooking spray.Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper on the chicken thighs tossing to coat. Set aside.
teaspoon salt3/4teaspoon pepper3/4chicken thighs (bone in and skin off)6
2
In a small bowl add the flour, set aside.
3
In another small bowl combine the eggs, milk, dijon and hot sauce, set aside.
large eggs2milk2 tablespoonshot sauce2 teaspoons
4
Add breadcrumbs, salt, pepper, onion powder, garlic powder and paprika to a small bowl and mix to combine.
onion powder1 teaspoongarlic powder1 teaspoonpaprika1 teaspoon
5
Working in a line start by dipping chicken one at a time in the flour, egg, then panko breadcrumbs.
6
Place on the prepared baking sheet and bake for ⏱️ 40-45 minutes or until fully cooked and golden brown.Serve immediately with your favorite dipping sauces!
hot sauce2 teaspoons
Nutrition Facts
calories
356 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
759 mg
protein Content
23 g
cholesterol Content
166 mg
carbohydrate Content
17 g
saturated Fat Content
6 g
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