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Crispy Oven Chicken Fingers
We've cut the fat from these irresistibly crispy chicken fingers by baking them in the oven instead of deep frying.
👥 32 Servings⏱️ Prep & Cook: 2h 40m⏳ Prep: 15 min👤 Frances Bailey📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●oven
- ●baking dish
📝 Preparation Steps
1
Combine the buttermilk, garlic, hot-pepper sauce, salt, and pepper in a large bowl. Add the chicken, cover, and refrigerate for ⏱️ 2 hours or up to ⏱️ 12 hours. Heat the oven to 400°F. Lightly coat 2 baking pans with oil and set aside.
2
Crush the crispbread into coarse crumbs and place the crumbs in a large, shallow baking dish, toss in the melted butter, and set aside. Remove the chicken from the marinade and coat with the crumbs. Place on the prepared pans and bake, turning once, until golden and crisp — about ⏱️ 25 minutes.
Nutrition Facts
calories
85 calories
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