Breakfast & Brunchdashfordinner5.0
Crispy Oven Baked Bacon
This easy method for making Crispy Oven Baked Bacon is the best way to prepare perfect bacon every time. Less mess and deliciously crispy!
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 425ºF (218ºC).
2
Line a sheet pan with parchment paper.
3
Place the bacon slices on the parchment-lined baking sheet, leaving a small amount of space between each piece. Do not overlap.
bacon (regular - not thin or thick cut*)8 slices
4
Bake in the preheated oven for ⏱️ 10 minutes.
5
Remove from the oven and flip over the bacon slices using tongs or a fork.
bacon (regular - not thin or thick cut*)8 slices
6
Return the baking sheet to the oven for an additional ⏱️ 6-12 minutes, watching closely so you can remove them when they reach your desired level of doneness.
7
Once they are crispy, remove the baking sheet from the oven and transfer the cooked bacon to a paper towel-lined plate or tray to drain.
bacon (regular - not thin or thick cut*)8 slices
8
Repeat with any remaining bacon, working in batches until they are all cooked and crispy. I recommend draining off any bacon fat in between batches.
bacon (regular - not thin or thick cut*)8 slices
Nutrition Facts
calories
37 kcal
fat Content
3 g
serving Size
1 serving
sodium Content
134 mg
protein Content
3 g
trans Fat Content
0.01 g
cholesterol Content
8 mg
carbohydrate Content
0.1 g
saturated Fat Content
1 g
unsaturated Fat Content
1.5 g
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