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Crispy Onion Rings
Crispy Onion Rings, whether baked or fried, will be a huge hit appetizer that you will want to make again and again. The sweet onion wrapped in a crunch of perfectly crispy panko breading is just as delicious as any restaurant version, and surprisingly easy to make at home!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●whisk
- ●baking sheet
- ●oven
📝 Preparation Steps
1
In a medium-sized skillet add the oil for frying and fill the skillet ½ inch up the sides. Heat the oil to medium-high heat or 375 degrees Fahrenheit.
oil for frying
2
Slice 2 large onions into rings measuring ¼ inch in thickness.
large onions2
3
In a small bowl, add 1 ¼ cup all-purpose flour and 1 teaspoon baking powder. In another bowl, whisk together 3 large eggs. In the last bowl, add 2 cups panko, ½ cup grated parmesan cheese, 1 teaspoon paprika, and ½ teaspoon garlic powder and stir to combine.
baking powder1 teaspoonlarge eggs3panko2 cupspaprika1 teaspoon
4
Dip each onion ring first in the flour mixture, then in the egg mixture, and lastly in the Panko mixture. Repeat with all of the onion rings.
panko2 cups
5
Add the onion rings to the hot oil and fry until they are golden brown. Place the fried onion rings on a plate lined with paper towels to absorb any excess oil. Serve with your favorite dipping sauce.
6
To Bake
7
Preheat the oven to 450 degrees Fahrenheit. After coating the onion rings line a baking sheet with parchment paper. Bake for ⏱️ 10-15 minutes or until crispy and golden brown.
Nutrition Facts
calories
264 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
309 mg
protein Content
12 g
cholesterol Content
89 mg
carbohydrate Content
40 g
saturated Fat Content
2 g
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