halfbakedharvest4.8
Crispy Mini Chipotle Chicken Tacos
Crispy mini chipotle chicken tacos with melty cheese and smoky verde sauce—perfect for easy dinners and game-day snacking!
👥 24 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking dish
- ●baking sheet
- ●blender
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425° F.2. In a baking dish, add the butter, chicken, onions, garlic powder, paprika, chili powder, cumin, chipotle powder, and a pinch of salt. Bake for ⏱️ 20 minutes, or until the chicken is cooked through.3. Shred the chicken and toss it with the juices and seasonings in the dish.4. Place the tortillas on a baking sheet and rub both sides lightly with olive oil. Lay them flat and evenly layer one half of each tortilla with cheese and shredded chicken. Fold the other half over the filling to create a taco.5. To Bake: bake for 5–⏱️ 8 minutes, flip, and bake for another ⏱️ 5 minutes, or until the cheese has melted and the tortillas are crisp.6. To Fry, then Bake: heat oil in a skillet over medium heat. Add the tacos and cook for ⏱️ 2 minutes per side, until lightly crisp. Bake for ⏱️ 5 minutes to finish.7. To Make the Salsa. Combine all ingredients in a blender and blend until smooth. Season with salt.8. Serve: tacos with salsa for dipping and any other desired toppings.
garlic powder1 tablespoonchili powder2 teaspoonschipotle chili powder1 teaspooncumin2 teaspoonssalted butter2 tablespoonssalt
Nutrition Facts
calories
136 kcal
serving Size
1 serving
protein Content
1 g
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