Appetizers & Snacksbiggerbolderbaking4.7
Crispy Microwave Potato Chips
You won't believe how easy it is to make Crispy Microwave Potato Chips for delicious, crunchy chips containing all-natural ingredients.
👥 4 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 10 min🔥 Cook: 3 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- microwave
- bowl
📝 Preparation Steps
1
To Prepare the Microwave Potato Chips
2
Peel and very thinly slice the potatoes, by hand or on a mandalin , about ⅛-¹⁄₁₆ inch thick.
medium potatoes (about 16 oz/450 g)2
3
Place the potato slices in a bowl of iced water for ⏱️ 5-10 minutes while you make the seasonings (if using). This helps to remove excess starch and makes the chips extra crispy.
4
To Make the BBQ Seasoning (Optional)
5
In a small bowl, mix together the smoked paprika, onion powder, garlic powder, salt and chili powder. Set aside.
onion powder1 teaspoonsalt1 teaspoon½ teaspoon salt
6
To Make the Ranch Seasoning (Optional)
7
In a small bowl, mix together the dried parsley, dried dill, onion powder, salt, garlic powder and pepper. Set aside.
dried parsley (, crushed)1 tablespoondried dill1 teaspoononion powder1 teaspoonsalt1 teaspoon½ teaspoon salt
8
To Season the Microwave Potato Chips
9
Drain and dry the potato slices thoroughly with a kitchen towel.
10
Line a large microwave-safe plate with a piece of parchment paper and arrange the potato slices in a single layer (without overlapping).
11
Brush both sides of the potatoes with a little olive oil and sprinkle with salt, or the seasoning of your choice.
medium potatoes (about 16 oz/450 g)2olive oil2 tablespoonssalt1 teaspoon½ teaspoon salt
12
To Cook the Microwave Potato Chips
13
Microwave on high for 1½ - 2½ minutes on one side. Then carefully flip all potato slices.
14
Continue cooking for ⏱️ 1-2 minutes on the other side until the chips are golden brown and crispy. (Cooking time will vary depending on your microwave).
15
While still hot, sprinkle the cooked potato chips with a little extra salt.
salt1 teaspoon½ teaspoon salt
16
Allow the chips to cool and become even crispier.
17
To Serve and Store the Microwave Potato Chips
18
Enjoy immediately with your favorite condiment! Store any leftovers in an airtight container at room temperature for up to 2 days.
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