Breakfast & Brunchcopykat5.0
Crispy Loaded Tater Tots (James Coney Island Copycat)
Golden crispy tater tots loaded with melted cheddar, crispy bacon, cool sour cream, and fresh green onions - just like the famous James Coney Island side!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- casserole dish
- saucepan
📝 Preparation Steps
1
Preheat the oven to 350 degrees.
2
Spray a small casserole dish with cooking spray.
3
Pour the oil into a deep fryer or saucepan to a depth of 3 to 4 inches.
4
Heat the oil to 350 degrees.
5
Cook half of the tater tots in the hot oil until golden brown, about 2 to ⏱️ 4 minutes.
6
Once the first batch is finished, drain them on paper towels.
7
Cook the remaining tater tots.
8
Place the cooked tater tots in the prepared casserole dish and sprinkle the cheese and bacon over them.
9
Bake at 350 degrees for 5 to ⏱️ 7 minutes or until the cheese begins to melt.
10
Remove the dish from oven and top it with sour cream and green onions.
sour cream1 tablespoonsliced green onions2 teaspoon
Nutrition Facts
calories
311 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
1 g
sodium Content
381 mg
protein Content
5 g
cholesterol Content
21 mg
carbohydrate Content
14 g
saturated Fat Content
16 g
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