Appetizers & Snacksclosetcooking
Crispy Lemon Parmesan Zucchini Chips with Basil Aioli
Crispy zucchini chips crusted in panko breadcrumbs with parmesan and lemon zest that are fried or baked until nice and crispy served with a basil aioli.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Dredge the zucchini slices in flour, dip them in the egg, and coat them in the mixture of the breadcrumb, parmesan, lemon zest, salt and pepper.
medium zucchini, sliced 1/4 inch thick2lemon zest1 tablespoon
2
Fry the coated zucchini slices in oil until lightly golden brown, about ⏱️ 2-3 minutes per side or place them on a wire rack on a baking pan, spray lightly with oil and bake in a preheated 425F/220C oven until lightly golden brown, about ⏱️ 15-20 minutes.
medium zucchini, sliced 1/4 inch thick2
3
Puree the mayonnaise and basil and serve with the zucchini chips.
medium zucchini, sliced 1/4 inch thick2
Nutrition Facts
calories
Calories 346
fat Content
Fat 12.7g
fiber Content
Fiber 2.5g
sugar Content
Sugars 3.9g
sodium Content
Sodium 269mg
protein Content
Protein 13.3g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 94mg
carbohydrate Content
Carbs 45.3g
saturated Fat Content
Saturated 3.8g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...