halfbakedharvest4.8
Crispy Jalapeño Cream Cheese Cauliflower Taquitos
Simple and so delicious...a fun vegetarian twist on a classic Mexican dish!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●blender
- ●oven
- ●microwave
📝 Preparation Steps
1
1. Preheat the oven to 425° F. On a baking sheet, combine the cauliflower, olive oil, paprika, seasoned salt, and a pinch each of salt and pepper. Toss well to evenly coat. Transfer to the oven and roast for ⏱️ 20 minutes, or until tender and lightly charred.2. In a bowl, combine the roasted cauliflower, cream cheese, jalapeño, pickled jalapeños, cilantro, dill, and green onions. Stir in the cheese and buffalo sauce.3. Warm the tortillas for ⏱️ 30 seconds to ⏱️ 1 minute in the microwave, until pliable. On a baking sheet, rub the tortillas with olive oil. Spoon 2 tablespoons of the cauliflower down the middle of the tortilla. Roll up and place seam-side down on the baking sheet. Bake for ⏱️ 5-8 minutes, then flip and cook another ⏱️ 5 minutes, or until the cheese has melted and the tortillas are crisp.4. Meanwhile, make the honey mustard ranch. Combine all ingredients in a blender and mix until creamy, season with salt.5. Serve the taquitos topped with buffalo sauce, ranch, and any other desired toppings.
chopped cauliflower3 cupsseasoned salt1 tablespooncream cheese, at room temperature4 ouncesjalapeño, seeded if desired, and chopped1pickled jalapeños, chopped2 tablespoonspickled jalapeños2 tablespoonsfresh dill, chopped2 tablespoonshoney1 tablespoon
Nutrition Facts
calories
373 kcal
serving Size
1 serving
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