halfbakedharvest4.0
Crispy Hot Honey Salmon Tenders
If you love hot honey chicken, you'll become obsessed with this salmon - it’s the easiest sheet pan dinner!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●oven
- ●stove
- ●sauce pot
📝 Preparation Steps
1
1. Preheat the oven to 450° F. Rub a sheet pan with oil.2. On the sheet pan, add the salmon strips/chunks, onion powder, garlic powder, paprika, and parmesan (or flour). Gently toss the salmon to coat. Add oil or butter. Bake for ⏱️ 10-15 minutes until the salmon is crispy on top. 3. Just before the salmon is done cooking, make the sauce. In a sauce pot, warm together all ingredients. Do not boil.4. Drizzle the warm sauce over the salmon or serve the sauce on the side to drizzle. If the sauce thickens, gently warm it on the stove. Sprinkle with sea salt/herbs. Enjoy!
salmon, cut into 1 inch strips or chunks2 poundsonion powder1 teaspoonteaspoon onion powder1/2garlic powder1 teaspoonteaspoon garlic powder1/2grated parmesan (or flour)3 tablespoons
Nutrition Facts
calories
319 kcal
serving Size
1 serving
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