halfbakedharvest3.3
Crispy Honey Parmesan Chicken Cutlets
Crispy honey parmesan chicken cutlets baked or pan-fried until golden, finished with sweet honey and salty parmesan. Easy family dinner!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425°F. Line a baking sheet with parchment paper.2. In a shallow bowl, mix the panko, breadcrumbs, parmesan, garlic powder, turmeric, salt, and pepper. In a separate bowl, beat the eggs, add the chicken, and toss to coat.3. Dredge the chicken in the crumbs, pressing to fully coat.4. To bake: Arrange on the baking sheet, drizzle with olive oil, and bake 20–⏱️ 25 minutes, until crisp and golden.5. To pan-fry: Heat an oven-safe skillet over medium heat with 4 tablespoons butter and 2 tablespoons olive oil. When shimmering, cook the chicken in batches until golden, 3–⏱️ 4 minutes per side. Add the remaining butter, baste the chicken all over, then transfer to a baking sheet and bake ⏱️ 10 minutes, until cooked through.6. Serve hot, drizzled with honey and finished with parmesan and flaky sea salt.
garlic powder1 teaspoonlarge eggs, beaten2olive oil2 tablespoonshoney, for drizzling
Nutrition Facts
calories
422 kcal
serving Size
1 serving
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