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Crispy Honey Orange Glazed Salmon
Crispy Honey Orange Glazed Salmon fillets are pan-fried in the most beautiful honey-orange-garlic sauce, with a splash of soy for added flavour!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Heat butter (or oil) in a pan or skillet over medium-high heat. Sear salmon skin-side up for ⏱️ 3-4 minutes. Flip and sear for ⏱️ 2 minutes.
butter2 teaspoons
2
Pour in the orange juice and allow to reduce to half the quantity (it takes about ⏱️ 1 minute to reduce down if your pan is hot enough). Add the garlic and cook until fragrant (⏱️ 30 seconds). Move the salmon to the sides of the pan and add in the honey and soy sauce, stirring well to combine all of the flavours together.
cup fresh orange juice (about 1/2 an orange)1/4orange (sliced to serve)1/2garlic (crushed or minced)4 cloveshoney3 tablespoons
3
Bring to a simmer until reduced to a nice syrup (this takes about another ⏱️ 30 seconds to ⏱️ 1 minute), and move the salmon around in the sauce to evenly coat. Remove from heat once the salmon is cooked to your liking.
4
Season with salt and pepper to your tastes. Drizzle with the sauce to serve. Best served over rice, noodles, steamed vegetables or with a salad.
salt (to taste)1 pinch
Nutrition Facts
calories
362 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
390 mg
protein Content
35 g
trans Fat Content
0.1 g
cholesterol Content
99 mg
carbohydrate Content
18 g
saturated Fat Content
3 g
unsaturated Fat Content
12 g
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