Side Disheschefsavvy5.0
CRISPY Herb Smashed Potatoes
Crispy Herb Smashed Potatoes are a deliciously addictive side dish that combines the fluffy interior of a baked potato with a crunchy, crispy exterior! These smashed potatoes are perfect for any meal, whether it is a casual family dinner or a festive get together!
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- colander
- oven
- baking sheet
📝 Preparation Steps
1
Add the potatoes to a large pot and cover them with cold water. Sprinkle in the salt and baking soda. Bring to a boil then reduce to a simmer and cook uncovered for ⏱️ 15 minutes.
salt2 tspsalt and pepperbaking soda2 tsp
2
Drain the potatoes and give them a couple good shakes. Let them sit in the colander for a couple of minutes to make sure all the water drains.Meanwhile preheat oven to 425 degrees.
3
Transfer the potatoes to a baking sheet along with the garlic cloves and drizzle with olive oil. Sprinkle with salt and pepper.
garlic, whole4 clovesolive oil, plus more for drizzling after2 tbspsalt2 tspsalt and pepper
4
Using a small jar or a cup smash each potato to flatten it. You shouldn't have to use too much pressure the potato should flatten pretty easily.
5
Place the potatoes in the oven and bake for ⏱️ 15 minutes.
6
Flip each potato then bake for another ⏱️ 15-20 minutes or until they look golden brown and crispy.
7
Serve the potatoes immediately with another drizzle of olive oil, salt and pepper and the fresh herbs!
olive oil, plus more for drizzling after2 tbspsalt2 tspsalt and pepper
Nutrition Facts
calories
199 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
4 g
sugar Content
1 g
sodium Content
1723 mg
protein Content
4 g
carbohydrate Content
31 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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