thepioneerwoman5.0
Crispy Hasselback Potatoes for Your Steak Dinner!
As Valentine’s Day approaches, you might find yourself wondering what to make your sweetheart for dinner February 14th.
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Sommer Collier📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●food processor
📝 Preparation Steps
1
Preheat oven to 450ºF. Line a large rimmed baking sheet with parchment paper or foil.
2
Cut each potato into 1/8-inch slices, taking care not the slice the potato all the way through the bottom. As you slice, leave a ½-inch base at the bottom of each potato to hold the potatoes together.
3
Set potatoes on the baking sheet and drizzle the tops with olive oil. Roll potatoes around to coat in oil, then turn them cut-side-up. Squeeze the sides of each potato to open the cuts in the potatoes so the oil works its way down in between each slice.
4
Sprinkle tops generously with salt and pepper. Bake for 45–⏱️ 60 minutes (depending on the size of the potatoes) until slices are crispy and slightly separated, and the base of each potato is soft.
Salt And Pepper, to taste
5
Meanwhile, place cilantro, mayonnaise, water, lemon juice, garlic, jalapeno, salt, and ground black pepper in the bowl of a food processor. Puree until very smooth.
Garlic4 cloves
6
Serve the hasselback potatoes hot, drizzled with Jalapeno Cilantro Sauce!
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