Breakfast & Brunchminimalistbaker4.2
Crispy Hash Brown Haystacks
7-ingredient crispy hash brown haystacks with corn and fresh parsley. Crunchy on the outside, slightly tender on the inside, and perfect alongside breakfast items, like tofu scrambles!
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Minimalist Baker📖 minimalistbaker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
- ●knife
- ●baking sheet
- ●microwave
📝 Preparation Steps
1
Preheat oven to 375 degrees F (190 C) and arrange a rack in the center of the oven. Also line a standard muffin tin with parchment liners (to prevent sticking) and generously grease them with oil of choice (for flavor).
2
Add grated potatoes (see notes for my go-to method) to a large mixing bowl with shallot, parsley, corn, melted vegan butter, cornstarch, salt and pepper and stir to thoroughly combine.
medium shallot, very thinly sliced1melted vegan butter (or sub coconut oil // plus more for cooking)2 Tbsp
3
Divide mixture evenly between 12 muffin tins (amount as original recipe is written // adjust if altering batch size), filling each tin with about 1/4 cup of the potato mixture. Press down gently to form. Sprinkle the tops with a pinch more salt and pepper and bake for ⏱️ 20 minutes.
4
At the 20-minute mark, increase oven temperature to 425 degrees F (218 C) and bake for ⏱️ 10-12 minutes more, or until the tops appear golden brown, and the edges are dark golden brown.
5
Remove from oven and let rest for ⏱️ 5 minutes, then loosen the sides with a butter knife and gently lift out with a fork. Serve immediately as is or with hot sauce. These are especially great alongside tofu scrambles (see my favorite three scrambles: here, here, and here).
6
Best when fresh. To freeze, arrange baked haystacks in a single layer on a baking sheet and freeze until firm. Then store in a freezer-safe container up to 3-4 weeks. Reheat in the microwave or a 350-degree F (176 C) oven until completely warmed through.
Nutrition Facts
calories
60 kcal
fat Content
1.9 g
serving Size
1 haystack
fiber Content
1.5 g
sugar Content
0.8 g
sodium Content
240 mg
protein Content
1.1 g
carbohydrate Content
9.9 g
saturated Fat Content
0.6 g
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