Drinks & Beveragesclosetcooking
Crispy Greek Lemon Smashed Potatoes
Tender potatoes that are smashed and roasted until golden brown and crispy on top and bottom seasoned with olive oil, butter, oregano salt and pepper in addition to a hit of lemon juice!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- oven
📝 Preparation Steps
1
Bring the potatoes and enough water to cover them by an inch to a boil, reduce the heat and simmer until a fork can easily be pushed into them, about ⏱️ 15-30 minutes depending on the size of the potatoes, before draining them.
2
Place the potatoes on a greased baking sheet and ‘smash’ them by pressing down on them with something like a potato masher, the bottom of a glass or bowl, etc.
3
Brush the potatoes with the oil, sprinkle on the oregano, salt, and pepper and bake them on the top shelf of a preheated 450F/230C oven until golden brown and crispy on top, about ⏱️ 20 minutes.
oil1 tablespoonoregano1 teaspoon
4
Drizzle on the melted butter and lemon juice before sprinkling on the parsley!
butter, melted2 tablespoonslemon juice2 tablespoonsparsley, chopped1 tablespoon
Nutrition Facts
calories
Calories 146
fat Content
Fat 6g
fiber Content
Fiber 2g
sugar Content
Sugars 1g
sodium Content
Sodium 7mg
protein Content
Protein 2g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 7mg
carbohydrate Content
Carbs 20g
saturated Fat Content
Saturated 2g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...