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Crispy Greek Lemon Smashed Potatoes
One of the best sides to accompany any meal are these Crispy Lemon Greek Smashed Potatoes! Crispy and golden on the outside, while soft and fluffy on the inside. Better than any roast potato! ORIGINAL RECIPE BY CAFE DELITES.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pot
- baking sheet
📝 Preparation Steps
1
Pre-heat your oven to broil (or grill) settings to medium-high heat (about 200°C | 400°F).
2
Place potatoes in a large pot of salted water. Bring to the boil; cook, covered for ⏱️ 30-35 minutes or until just fork-tender. Drain well.
potatoes (medium-sized, Yukon Gold or Carisma)6
3
Lightly spray a large baking sheet or tray with cooking oil spray. Arrange potatoes onto the sheet and use a potato masher to LIGHTLY flatten the potatoes in one piece (not too hard or they will end up mashed).
potatoes (medium-sized, Yukon Gold or Carisma)6
4
Mix together the butter, lemon juice and garlic. Pour the mixture over each potato. Sprinkle with half of the oregano, salt and pepper. Lightly spray with olive oil spray, and sprinkle with semolina (If using).
butter (melted, or 2 tablespoons olive oil)3 tablespoonslemon juice (juice of half a lemon)2 tablespoonsgarlic (crushed)4 clovesdried oregano (divided)2 teaspoonssalt (to taste)1 pinchpepper (to taste)1 pinch
5
Broil (or grill) until they are golden and crispy (about ⏱️ 15 minutes). Remove from oven, sprinkle with remaining oregano.
dried oregano (divided)2 teaspoons
6
To serve, season with a little extra salt and pepper; serve immediately.
salt (to taste)1 pinchpepper (to taste)1 pinch
Nutrition Facts
calories
223 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
5 g
sugar Content
2 g
sodium Content
65 mg
protein Content
5 g
trans Fat Content
0.2 g
cholesterol Content
15 mg
carbohydrate Content
39 g
saturated Fat Content
4 g
unsaturated Fat Content
2.3 g
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