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Crispy Gnocchi with Zucchini, Sweet Corn and Basil
Crispy Gnocchi with Zucchini, Sweet Corn and Basil is a summery, 15 minute dinner recipe that's full of fresh, mouthwatering flavor.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Heat extra virgin olive oil in a large skillet over medium-high heat. Add gnocchi then spread in an even layer and saute undisturbed for ⏱️ 3-4 minutes, or until golden brown on the bottoms. Toss then continue to saute for 3-4 more minutes or until gnocchi are golden brown on all sides and tender in the center. Remove skillet from heat then set aside.
extra virgin olive oil2 Tablespoons
2
Meanwhile, heat butter in another large skillet then add zucchini, corn, and onion, then season with salt and pepper. Saute until vegetables are tender, ⏱️ 3-4 minutes, then add chopped garlic and half the basil and saute for 30 more seconds. Remove skillet from heat then add the half & half and parmesan cheese and stir to combine. Pour mixture into skillet with gnocchi then toss to combine. Season with more salt and pepper if necessary then serve topped with remaining chopped basil.
butter2 Tablespoonssmall onion (chopped)1/4salt and pepper
Nutrition Facts
calories
332 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
4 g
sugar Content
2 g
sodium Content
477 mg
protein Content
7 g
trans Fat Content
0.2 g
cholesterol Content
19 mg
carbohydrate Content
49 g
saturated Fat Content
5 g
unsaturated Fat Content
7 g
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