iowagirleats5.0
Crispy Gnocchi Piccata
Crispy Gnocchi Piccata is a quick and delicious gluten free side dish that's full of fresh and zesty flavor. Ready in under 10 minutes!
👥 4 Servings⏱️ Prep & Cook: 14 min⏳ Prep: 5 min🔥 Cook: 9 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Heat extra virgin olive oil in a large, 12" skillet over medium-high heat. Once hot, add gnocchi then arrange into a single layer and saute until the bottoms are golden brown and crispy, ⏱️ 2-3 minutes. Stir then continue to saute until the gnocchi are fork-tender and golden brown all over, 2-3 additional minutes, stirring often. Push gnocchi to one side of the skillet then add the butter and capers to the cleared side of the skillet and allow butter to melt. Once melted, toss everything to combine.
extra virgin olive oil2 Tablespoons
2
Add a drizzle of fresh lemon juice and chopped spinach then saute until spinach wilts, ⏱️ 1-2 minutes. Taste then add more lemon juice and/or salt if necessary. Serve immediately.
lemon1/2
Nutrition Facts
calories
261 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
3 g
sugar Content
0.5 g
sodium Content
385 mg
protein Content
4 g
trans Fat Content
0.2 g
cholesterol Content
15 mg
carbohydrate Content
33 g
saturated Fat Content
5 g
unsaturated Fat Content
8 g
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