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Crispy Garlic Sweet Potatoes
Crispy Garlic Sweet Potato Fries are thick cut sweet potatoes baked in olive oil and then seasoned with garlic powder and Italian seasoning for a crispy outside and a tender inside. The perfect side dish or snack!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●pan
📝 Preparation Steps
1
Preheat oven to 400°. Cut each sweet potato lengthwise in half. Cut each half into 1/2 inch slices.
2
In a large bowl add the potato strips, olive oil, garlic powder, Italian seasoning, and salt and pepper.
salt (to taste)1 tsp
3
Arrange potatoes in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake for ⏱️ 25-30 minutes until they are golden brown and crispy.
4
Garnish with fresh parsley and serve with ketchup, ranch, or sauce of choice.
Nutrition Facts
calories
118 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
29 mg
protein Content
1 g
carbohydrate Content
12 g
saturated Fat Content
1 g
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