Breads & Bakingciaoflorentina
Crispy Garlic Roasted Cauliflower Recipe
To die for crispy garlic roasted cauliflower with lemon and thyme, tossed with smoked paprika, and sprinkled with panko bread crumbs.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 5 min🔥 Cook: 45 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Preheat your oven to 425″F.
2
In a large oven proof tray toss the cauliflower with the olive oil, garlic, thyme, sea salt, black pepper, garlic powder and smoked paprika. Sprinkle with the panko bread crumbs and bake for ⏱️ 45 minutes, stirring it gently half way through.
garlic (– peeled)8 clovesgarlic powder1 tspsmoked paprika (+ more to taste)1 tbsp
3
After ⏱️ 45 minutes and once the cauliflower is nice and golden crispy around the edges, pour the eggs all over the cauliflower without stirring or touching it.
4
Roast in the oven for an addition ⏱️ 2-3 minutes until the eggs have set.
5
Serve out of the roasting dish garnished with the herbs and sprinkled with the pumpkin seeds or pine nuts.
6
Give it a squeeze of the lemon juice and enjoy with some freshly cracked black pepper on top.
lemon (-halved)1
Nutrition Facts
calories
348 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
8 g
sugar Content
7 g
sodium Content
208 mg
protein Content
15 g
cholesterol Content
204 mg
carbohydrate Content
26 g
saturated Fat Content
3 g
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