halfbakedharvest4.8
Crispy Garlic Chicken Drunken Noodles
One big bowl of overly saucy noodles, chicken, and vegetables. Just like a dish you might find at your favorite Thai spot but made at home!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
1. Cook the noodles according to package directions. Drain.2. Combine 1/3 cup tamari/soy sauce, sweet Thai chili sauce, rice vinegar, sesame oil, ginger, and chili flakes. Mix in 1/4 cup water. 3. In a large skillet, toss the chicken with the flour. Add 2 tablespoons butter and set the skillet over medium heat. Cook until crispy, about ⏱️ 5 minutes. Add 1 tablespoon butter, 1 tablespoon tamari/soy sauce, and the garlic. Cook another minute, then remove the chicken from the skillet. 4. To the same skillet, add the shallot, bell peppers, and green onions. Cook for ⏱️ 5 minutes, then add the sauce, the noodles, and the chicken. Toss to combine, cooking another ⏱️ 3-5 minutes until the sauce coats the noodles. Mix in half the basil and remove from the heat.5. Serve the noodles warm, topped with the additional basil + sesame seeds.
cup, plus 1 tablespoon tamari/soy sauce1/3cup sweet Thai chili sauce1/4rice vinegar2 tablespoonschili flakesgarlic, chopped4 clovesbell peppers, thinly sliced2sesame seeds, for serving
Nutrition Facts
calories
565 kcal
serving Size
1 serving
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