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Crispy Garlic Boneless Chicken Thighs (Stove Top)
Golden seared boneless chicken thighs in a delicious, buttery garlic sauce is THE weeknight dinner everyone is raving about! Ready in under 20 minutes, serve over rice, pasta, mashed potatoes OR lower carb options like mashed cauliflower or zucchini noodles!
👥 6 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 5 min🔥 Cook: 12 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- wooden spoon
📝 Preparation Steps
1
Pat chicken thighs dry with paper towel and trim off excess fat. Combine the onion powder, garlic powder, dried herbs, salt and pepper/s. Coat the chicken evenly with the combined seasoning.
onion powder1 teaspoongarlic powder1 teaspoongarlic (minced, or 1 tablespoon minced garlic)4 cloves
2
Heat oil a large pan or skillet over medium heat and sear chicken for ⏱️ 5 minutes until golden and crispy. Flip and cook for a further ⏱️ 2 minutes. Move chicken to the sides of the pan and add butter to the middle. Let melt, then add the garlic into the butter. Sauté until fragrant, about ⏱️ 30 seconds.
butter2 tablespoonsgarlic powder1 teaspoongarlic (minced, or 1 tablespoon minced garlic)4 cloves
3
Increase heat to medium-high. Add the wine and chicken broth (or stock). Scrape up any browned bits from the bottom of the pan with the end of a wooden spoon. Stir chicken around; let liquid simmer until reduced to half, about ⏱️ 2 minutes.
4
When chicken is cooked through, remove from heat. Taste test and season with extra salt and pepper, if needed. Serve immediately with fresh, chopped parsley or herbs of your choice, if desired.
Nutrition Facts
calories
205 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
0.2 g
sodium Content
399 mg
protein Content
22 g
trans Fat Content
0.2 g
cholesterol Content
118 mg
carbohydrate Content
2 g
saturated Fat Content
4 g
unsaturated Fat Content
5 g
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