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Crispy Garlic Baked Potato Wedges
Crispy Garlic Baked Potato Wedges are soft and pillowy on the inside, and crunchy on the outside with a good kick of garlic and parmesan cheese!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Preheat oven to 390°F (200°C). Line 2 large baking sheets with parchment paper; set aside.
2
Cut each potato in half lengthways, then cut each half in half lengthways again, and then cut each half in half lengthways again until you have 8 wedges. (Make sure they are about the same thickness and size).
3
In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. Pour the oil mixture over the potatoes and toss together to coat evenly.
garlic (minced, or 3 teaspoons garlic powder)1 tablespoonsalt (adjust to your tastes)2 teaspoonspaprika1 teaspoon
4
Arrange potato wedges in a single layer on a large baking tray, skin-sides-down. Sprinkle with half of the parmesan cheese and extra salt if needed.
salt (adjust to your tastes)2 teaspoons
5
Bake for ⏱️ 35 minutes, turning wedges half way through baking time, until golden, crisp and cooked through when tested with a fork.
6
Sprinkle with parsley and remaining parmesan cheese to serve.
fresh parsley ( chopped)2 tablespoons
Nutrition Facts
calories
296 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
965 mg
protein Content
9 g
cholesterol Content
8 mg
carbohydrate Content
40 g
saturated Fat Content
3 g
unsaturated Fat Content
8 g
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