Appetizers & Snackscafedelites5.0
Crispy Fries Recipe
Golden, ultra-crispy fries—fluffy on the inside, perfectly crunchy on the outside. The kind of fries that crackle when you bite in.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Prep the Potatoes: Peel the potatoes, Place them in ice water, let chill for ⏱️ 30 minutes
large potatoes8
2
Cook the Potatoes: now cut the potatoes in thin strips, put them into a pot of boiling water with salt, cook the potatoes for ⏱️ 5 minutes. Immediately transfer them back into ice water to stop the cooking. Once cooled, place them in the freezer to chill.
large potatoes8salt, (to taste)1 pinch
3
Fry the Potatoes: Deep-fry in oil (at least 2 cup) at 350°F (175°C) until they float and are golden (about ⏱️ 10-15 minutes). Then remove and place on plate with paper towel to drain
large potatoes8
4
Serve!: Grab a bowl and top with salt or chicken salt to taste!
salt, (to taste)1 pinch
Nutrition Facts
calories
834 kcal
fat Content
60 g
serving Size
1 serving
fiber Content
9 g
sugar Content
4 g
sodium Content
172 mg
protein Content
11 g
cholesterol Content
6 mg
carbohydrate Content
67 g
saturated Fat Content
9 g
unsaturated Fat Content
48 g
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