Appetizers & Snackscopykat4.9
Crispy Fried Zucchini Chips - Family Recipe 40+ Years
Golden, crispy fried zucchini chips with tender centers. This 40-year family recipe uses simple ingredients for perfect results every time.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Wash the zucchini and slice into 1/4-inch rounds.
medium zucchini2
2
Place the beaten eggs in one shallow dish and the cracker crumbs in another.
eggs (beaten)2
3
Dip the zucchini rounds into the egg wash, then coat with cracker crumbs.
medium zucchini2
4
Heat the vegetable oil to 350°F in a deep fryer or large pot. Fry the breaded zucchini for 1 to ⏱️ 2 minutes or until golden brown and crispy. Remove the zucchini from the oil with a slotted spoon and drain on a wire rack before serving.
vegetable oil (for frying)medium zucchini2
Nutrition Facts
calories
328 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
340 mg
protein Content
12 g
cholesterol Content
301 mg
carbohydrate Content
18 g
saturated Fat Content
11 g
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