Saladscopykat5.0
Crispy Fried Wonton Strips (Restaurant Style)
Make crispy restaurant-style fried wonton strips at home! Perfect for salads, snacking, or Chinese chicken salad. Ready in minutes!
👥 8 Servings⏱️ Prep & Cook: 8 min⏳ Prep: 5 min🔥 Cook: 3 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●knife
📝 Preparation Steps
1
Fill a pot with enough vegetable oil so the oil is about 4 inches deep.
2
Preheat oil to 350 degrees.
3
Use a sharp knife to cut the wrappers into 1/4 to 3/8 inch strips.
4
Fry a few strips at a time until they turn golden brown. When placing them into the hot oil, be sure to break up the strips so they do not cook in clumps.
5
When strips are golden brown, it will only take about ⏱️ 30 seconds place on a wire rack to drain. These are best when served warm.
Nutrition Facts
calories
394 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
1 g
sodium Content
93 mg
protein Content
2 g
cholesterol Content
1 mg
carbohydrate Content
9 g
saturated Fat Content
3 g
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