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Crispy Fried Chorizo and Potatoes
Spicy Mexican style chorizo sausage with crispy fried potatoes that are just bursting with flavour!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
📝 Preparation Steps
1
Heat the oil in a skillet over medium-high heat, add the chorizo and onion and cook until the chorizo turns lightly brown and gets all nice and crispy on the edges, about ⏱️ 6-10 minutes, before setting aside.
oil (or lard, bacon grease, butter)2 tablespoonschorizo1 poundonion, diced (optional)1
2
Add the potatoes to the pan and cook until golden brown and crispy, about ⏱️ 10 minutes, before mixing in the chorizo and onions.
potatoes, diced 1/2 inch thick1 poundchorizo1 poundonion, diced (optional)1
Nutrition Facts
calories
Calories 665
fat Content
Fat 50g
fiber Content
Fiber 2g
sugar Content
Sugars 0.8g
sodium Content
Sodium 1407mg
protein Content
Protein 29g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 99mg
carbohydrate Content
Carbs 21g
saturated Fat Content
Saturated 16g
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