Main Dishesbettycrocker4.0
Crispy French Onion Scalloped Potato Casserole
This is your new go-to casserole for get-togethers!
👥 5 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- stove
📝 Preparation Steps
1
Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray.
2
Make potatoes as directed on box for stove-top directions. Stir in sour cream dip. Pour mixture into baking dish. Top with onions.
box (4.7 oz) Betty Crocker™ scalloped potatoes1
3
Bake 12 to ⏱️ 15 minutes or until sauce is bubbling. Sprinkle with parsley. Let stand ⏱️ 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts
calories
290
fat Content
3
serving Size
1 Serving
fiber Content
1 g
sugar Content
4 g
sodium Content
920 mg
protein Content
5 g
trans Fat Content
0 g
cholesterol Content
25 mg
carbohydrate Content
30 g
saturated Fat Content
9 g
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