Main Dishesdeliciouslyella
crispy coated roast potatoes
Take a classic roast side dish from standard to sensational. This simple recipe ensures next-level crispy skins and fluffy insides, thanks to a coating of nutritional yeast and polenta.
👥 4 Servings⏱️ Prep & Cook: 1h 20m🔥 Cook: 1h 20m👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●oven
📝 Preparation Steps
1
Heat oven to 200°C / 180°C fan / 400°F. Put the potatoes in a pan of cold water with a large pinch of salt. Place over medium heat and bring to the boil. Simmer for ⏱️ 3 minutes until the potatoes begin to soften. Drain and place into a bowl; sprinkle over 1 tablespoon of oil, the polenta, nutritional yeast and salt. Leave to cool.
potatoes2.2 lbpolenta2 tablespoonsnutritional yeast2 tablespoons
2
Pour 2 tablespoons of oil into a roasting tray and place into the oven for a few minutes to heat. Once hot, tip in the potatoes, spreading out into a single layer. Roast for ⏱️ 55 minutes, turning over halfway through until golden brown.
potatoes2.2 lb
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