halfbakedharvest4.8
Crispy Cider Braised White Chili Chicken Tacos
Come together easily and are so delicious...the perfect crispy tacos that are loved by all!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking dish
- ●blender
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425. In a large skillet with sides, add the olive oil, onion, and chicken, cook until fragrant, about ⏱️ 5 minutes. Stir in the garlic, chili powder, chipotle chili powder, paprika, and a pinch each of salt and pepper. Pour over the cider(or beer). Partially cover and simmer over medium-low heat for ⏱️ 20 minutes, until the chicken is cooked through.2. Mix in the green chiles, salsa verde, and hot sauce. Remove from the heat, shred the chicken using two forks.3. Line the taco shells up in a 9×13 inch baking dish. Transfer to the oven and bake for ⏱️ 5 minutes. Stuff the chicken into each taco shell and top with cheese. Bake for ⏱️ 10 minutes, until the cheese has melted and the tortillas are crisp.4. Meanwhile, make the Salted Lime Avocado Crema. Combine all ingredients in a blender and blend until smooth and creamy. Season with salt.5. Serve the tacos topped with avocado, lettuce, green onion, crumbled feta, limes, and any other desired toppings.
garlic, chopped2 cloves(4 ounce) diced green chilies1 cangarlic or 1/2 teaspoon garlic powder1 clovechili powder1 tablespoonchipotle chili powder2 teaspoons
Nutrition Facts
calories
580 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...