Dessertscrazyforcrust4.6
Crispy Chocolate Chip Cookies
These are your classic chocolate chip cookies but with an extra crunch and a delicious taste!
👥 26 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 375°F. Line cookie sheets with silicone baking mats or parchment paper.
2
Place flour in a medium size bowl. Add cornstarch, baking soda, and salt. Whisk to combine then set aside.
3
Stir melted butter with granulated sugar and brown sugar until smooth.
4
Add egg yolk, milk, and vanilla extract. Stir until smooth.
(16g) cornstarch2 tablespoonslarge egg yolk1(160g) mini chocolate chips1 cupvanilla extract1 teaspoon
5
Stir dry ingredients into wet ingredients. Stir in chocolate chips.
6
Scoop 1 tablespoon sized cookie dough balls onto prepared cookie sheets, 3 inches apart.
7
Bake for ⏱️ 16-20 minutes or until they’re a rich golden brown all over the top and not glossy.
8
Let cool at least ⏱️ 10 minutes before removing from the cookie sheet. Cookies will get crunchy as they cool.
Nutrition Facts
calories
119 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
11 g
sodium Content
83 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
18 mg
carbohydrate Content
17 g
saturated Fat Content
3 g
unsaturated Fat Content
1.2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...