therecipecritic3.0
Crispy Chicken with Creamy Italian Sauce
This was the perfect consistency and all of the flavors in it were amazing. I served it with a side of fresh asparagus and it was perfection. This turned out to be such a great meal and I was even able to get my picky eater to eat 3 bites! That is huge progress! :)
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●food processor
- ●saucepan
- ●whisk
📝 Preparation Steps
1
pasta
2
Cook the pasta according to the package directions until al dente, drain, and set aside.
3
Crush
4
In a food processor grind the cornflakes into crumbs. You can also place the cornflakes in a gallon-sized bag and use a rolling pin to crush them. Place them in a pan or large plate and set aside.
5
Mix the flour and the salt together and place in a separate pan. Lastly, put the milk into another separate pan and set it aside.
salt1 tsp
6
Pound the chicken to flatten them to about 1/2 inch thickness. Then cut the chicken in half, creating 6 smaller flattened pieces of chicken.
7
Dip the chicken in the flour and coat well. Place them on a plate and place the floured chicken in the freezer for about ⏱️ 5 minutes.
8
Heat
9
While the chicken is in the freezer, in a large saucepan heat up the oil over medium-high heat.
10
Dredge
11
Take the chicken out of the freezer, dredge them in the milk, and then coat them in the crushed cornflakes.
12
Cook
13
Carefully place the breaded chickens into the saucepan and cook them for ⏱️ 4-5 minutes on each side, until they are golden brown.
14
Cook
15
Cover the pan reduce the heat to medium and cook for about 8-10 more minutes making sure they are cooked through. Remove the chicken from the pan and cover with foil while you prepare your sauce.
16
Whisk
17
In the same saucepan, whisk together the chicken broth, cream cheese, cream of chicken soup, Italian seasoning package, and heavy cream.
chicken broth1 cupcream of chicken soup2 (10.5-ounce) cans
18
Heat
19
Whisk and cook the sauce over medium-high heat until it is warmed through and bubbly.
20
Serve
21
Cut the chicken into strips, pour the sauce over the bowtie pasta, and serve with the chicken.
Nutrition Facts
calories
829 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
4 g
sugar Content
5 g
sodium Content
1534 mg
protein Content
40 g
cholesterol Content
110 mg
carbohydrate Content
93 g
saturated Fat Content
10 g
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