halfbakedharvest5.0
Crispy Chicken Tinga Quesadillas
Crunchy on the outside and spicy and cheesy inside, plus they come together easily and are so delicious!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425° F.2. In a large skillet, add the olive oil, chicken, and onion. Set over medium-high heat. Cook ⏱️ 5-8 minutes, until the chicken is seared. Add the poblano pepper, enchilada sauce, chipotle chiles, oregano, cumin, and salt. Reduce the heat to medium and simmer until the sauce thickens, about ⏱️ 5 minutes. Remove from the heat.3. To assemble, layer the cheese, chicken, and rice on one half of a tortilla. Then sprinkle over more cheese and cilantro. Fold the tortilla over to cover everything. Arrange on a baking sheet. Rub each quesadilla with olive oil. Bake for ⏱️ 10 minutes, until crispy and the cheese is melted. 4. Meanwhile, make the garlic lime sauce. Mix all ingredients in a bowl. Season with salt. 5. Toss the mango with lime zest. Serve the quesadillas topped with garlic sauce, mango, avocado, and cilantro.
poblano pepper, sliced1dried oregano1 teaspoonground cumin1 teaspoongarlic, grated1 clovemango, diced1lime zest, plus 2 tablespoons lime juice2 teaspoons
Nutrition Facts
calories
683 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...