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Crispy Chicken Thighs with Smoky Chickpeas
Looking for an easy chicken dinner ideas? This Crispy Chicken Thighs with Smoky Chickpeas skillet recipe from CountryLiving.com is the best.
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 25 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
📝 Preparation Steps
1
Preheat oven to 425°F. Heat oil in large ovenproof skillet over medium-high heat. Season chicken with salt and pepper. Cook, in batches, skin side down until skin is browned and crispy, 8 to ⏱️ 10 minutes. Remove chicken to a plate; reserve skillet.
2
Add onion and garlic to reserved skillet and cook, stirring occasionally, until starting to soften, 2 to ⏱️ 4 minutes. Stir in paprika and cumin and cook, stirring, until fragrant, ⏱️ 30 seconds. Stir in tomatoes and chickpeas, and bring to a simmer. Season with salt and pepper. Nestle chicken into mixture, skin side up.
medium onion, chopped1/2garlic, chopped3 cloves
3
Roast in oven until the internal temperature of chicken reaches 165°F, 20 to ⏱️ 25 minutes.
4
Serve sprinkled with fresh thyme leaves and yogurt alongside.
Fresh thyme leaves, for serving
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