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Crispy Chicken Thighs with Garlic and Rosemary
Your whole family will love these Crispy Chicken Thighs With Garlic and Rosemary. Here's how to make crispy chicken thighs that taste out-of-this-world good!
👥 4 Servings⏱️ Prep & Cook: 20 min👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
Whisk together stock, lemon juice, mustard, rosemary, and pepper flakes in a bowl. Season with salt.
2
Heat a 12-inch cast-iron skillet over medium heat until hot, 1 to ⏱️ 2 minutes. Season chicken with salt and pepper. Place, skin sides down, in the skillet. Place a second smaller skillet on top of chicken and weigh it down with soup cans. Cook until the skins are golden brown and crisp, 7 to ⏱️ 9 minutes.
3
Remove cans and top skillet. Flip chicken and reduce heat to medium-low. Add garlic and cook until the chicken is cooked through, 2 to ⏱️ 3 minutes. Transfer chicken to a platter; reserve skillet. Add stock mixture to reserved skillet. Cook, scraping up any brown bits, until slightly thickened, 1 to ⏱️ 2 minutes. Spoon over chicken.
garlic, smashes and skins removed8 cloves
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