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Crispy Chicken Cutlets
These extra crispy chicken cutlets are so easy and perfect for all occasions!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
- wooden spoon
- pan
📝 Preparation Steps
1
Trim chicken breasts of excess fat, if necessary and pat dry. Set aside.
2
Prep Your Work Station
3
: In a shallow bowl whisk together flour and seasoned salt. In another shallow bowl whisk together the eggs, water, and hot sauce. In a third shallow bowl mix together the breadcrumbs, garlic powder, salt, black pepper, and Parmesan cheese.
seasoned salt1 tablespooneggs2water1 tablespoonhot sauce1 teaspoongarlic powder1 teaspoon
4
Coat the Chicken
5
: Dip each chicken breast into the flour mixture, then the egg mixture (allowing excess egg to drip off), and then into the panko mixture. Place on a plate or platter as you repeat the process with all the chicken.
6
Fry
7
: In a 10- inch skillet heat the oil over medium heat until it reaches 350°F. To test the oil you can dip the back of a wooden spoon into the oil and if bubbles form immediately, the oil is ready.
8
Place each chicken cutlet in the hot oil for 2 – ⏱️ 3 minutes on each side. If you notice the oil getting too hot and the chicken browning too quickly, simply turn the heat down to medium-low. Don’t overcrowd the pan. I fry 2 cutlets at a time.
9
Transfer the cooked chicken to a paper towel lined plate to absorb any excess oil. Repeat with all the chicken cutlets.
10
Serve warm.
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