Main Dishesclosetcooking
Crispy Chicken Bruschetta
Crispy baked chicken topped with fresh tomatoes mixed with plenty of garlic and balsamic vinegar.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
📝 Preparation Steps
1
Season the chicken with the mixture of the oregano, onion powder, garlic powder, salt and pepper.
oregano (or Italian seasoning (link))1 teaspoononion powder1 teaspoongarlic powder1 teaspoongarlic, minced/grated3 cloves
2
Place the flour in a wide bowl.
3
Place the egg in a wide bowl.
4
Mix the breadcrumbs and parmesan in a wide bowl.
5
Dredge the chicken in the flour, shake off the excess, dip into the egg, shake off the excess, and press it into the breadcrumbs to coat on all sides, before placing on a rack on a baking pan.
6
Optionally spray the chicken with oil.
7
Bake in a preheated 425F/220C until golden brown and cooked (165F), about ⏱️ 25 minutes.
8
Enjoy topped with the bruschetta tomatoes.
tomatoes, seeded and diced2 cups
9
Mix everything!
Nutrition Facts
calories
Calories 352
fat Content
Fat 12g
fiber Content
Fiber 2g
sugar Content
Sugars 3g
sodium Content
Sodium 526mg
protein Content
Protein 36g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 182mg
carbohydrate Content
Carbs 34g
saturated Fat Content
Saturated 3g
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