Dessertscookiesandcups4.8
Crispy, Chewy Oatmeal Cookies
These Crispy, Chewy Oatmeal Cookies are the perfect combination - crispy around the edges and chewy in the middle. I always thought a thick cookie was the way to go, but I'm now officially a lover of the crispy-chewy!
👥 24 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 10 min🔥 Cook: 12 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment mix the butter, brown sugar, and granulated sugar together for ⏱️ 2 minutes on medium speed. Add in eggs, vanilla, salt, and baking soda and continue mixing for ⏱️ 1 minute until light and fluffy, scraping sides of bowl as necessary.
butter, room temperature1 cupgranulated sugar1 cuplarge eggs2baking soda1 teaspoon
3
Turn the mixer to low and add in the flour and coconut and mix until just incorporated.
4
Finally mix in oats and chips until evenly combined.
5
Using a large cookie scoop (*see note) portion the dough onto a baking sheet, spacing them 3- inches apart.
6
Bake for ⏱️ 12-15 minutes until edges are deep golden brown and centers have set. Allow the cookies to cool on the baking sheet for ⏱️ 3 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
calories
260 calories
fat Content
10.4 g
fiber Content
1.4 g
sugar Content
19.2 g
sodium Content
165.2 mg
protein Content
3.3 g
trans Fat Content
0 g
cholesterol Content
37.3 mg
carbohydrate Content
33.2 g
saturated Fat Content
6.4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...